Size: 20"x 11" x 7"
Material: Cast Iron
Product Description
Custom Wholesale Small Cast Iron Hibachi Grill for Global Buyers | |
Material | Cast Iron |
Size | 20"x 11" x 7" |
| coating | Matte enamel/vegetable oil |
Color | Black |
Parts | Chainmail scrubber, Silicone handle holder, and Scrapper can be available |
Logo | OEM Available |
Benefits of the Outdoor Cast Iron Hibachi Grill
This hibachi-style charcoal grill is made entirely of high-quality cast iron. It is very sturdy and reliable. Its superior heat retention allows for perfect grilling every time.
The whole body of the barbecue grill adopts the non-coating process, Seasoned with 100% natural vegetable oil. Made of high-quality cast iron and free of lead and cadmium, safety is paramount.
A sliding draft door provides additional heat control by regulating the amount of oxygen that reaches the fire. A second flip-down door provides easy access to the charcoal grate, enabling you to add fuel while cooking.
Perfect for outdoor camping or for placing on open balconies and on a tabletop in the backyard. Crafted with care, cast iron has a finer finish, making cleaning easier.
The 20" x 11" rectangular cooking grate is large enough to comfortably feed 5-8 people. It works very well for burgers, chicken breasts or thighs, chicken wings, hot dogs, brats, thinner chops or steaks, foil packet meals, Korean short ribs (kalbi), fish steaks or fillets, shellfish or prawns, tofu, satés or kebabs, and quick-cooking vegetables.
Product Introduction
The advantage of the outdoor cast iron hibachi grill
1. This hibachi-style charcoal grill is made entirely of high-quality cast iron. It is very sturdy and reliable. Its superior heat retention allows for perfect grilling every time.
2. The whole body of the barbecue grill adopts the non-coating process, Seasoned with 100% natural vegetable oil. Made of high-quality cast iron and free of lead and cadmium, safety is paramount.
3. A sliding draft door provides additional heat control by regulating the amount of oxygen that reaches the fire. A second flip-down door provides easy access to the charcoal grate, enabling you to add fuel during a cook.
4. Perfect for outdoor camping or for placing on open balconies and on tabletop in the backyard. Crafted with care, cast iron has a finer finish, making cleaning easier.
5. The 20" x 11" rectangular cooking grate is large enough to comfortably feed 5-8 people. It works very well for burgers, chicken breasts or thighs, chicken wings, hot dogs, brats, thinner chops or steaks, foil packet meals, Korean short ribs (kalbi), fish steaks or fillets, shellfish or prawns, tofu, satés or kebabs, and quick-cooking vegetables.
Our products can pass FDA, CA65, EU, LFGB, and other tests. If you want to view our other test certificates, please click here.
We are committed to creating high-quality and durable kitchenware and have been working hard. More than a dozen DISA automatic production equipment and dozens of vegetable oil and enamel spraying equipment meet the procurement needs of brand customers from more than 30 countries, including Europe and the United States. We strictly control the production source and have a complete set of raw material, production, quality inspection, packaging, logistics, and warehouse management systems.
We can provide you with the following customized services. If you need these services, please do not hesitate to contact us.
Products Advantage
Superior heat retention
This hibachi-style charcoal grill is made entirely of high-quality cast iron. It is very sturdy and reliable. Its superior heat retention allows for perfect grilling every time.
Air vents design
A sliding draft door provides additional heat control by regulating the amount of oxygen that reaches the fire. A second flip-down door provides easy access to the charcoal grate, enabling you to add fuel during a cook.
Large cooking surface
The 20" x 11" rectangular cooking grate is large enough to comfortably feed 5-8 people. It works very well for burgers, chicken breasts or thighs, chicken wings, fish steaks or fillets, shellfish or prawns, tofu, satés or kebabs, and quick-cooking vegetables.
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