This hibachi-style charcoal grill is made entirely of high-quality cast iron. It is very sturdy and reliable. Its superior heat retention allows for perfect grilling every time. 

The whole body of the barbecue grill adopts the non-coating process, Seasoned with 100% natural vegetable oil. Made of high-quality cast iron and free of lead and cadmium, safety is paramount.

A sliding draft door provides additional heat control by regulating the amount of oxygen that reaches the fire. A second flip-down door provides easy access to the charcoal grate, enabling you to add fuel during a cook.
 
Perfect for outdoor camping or for placing on open balconies and on tabletop in the backyard. Crafted with care, cast iron has a finer finish, making cleaning easier.

The 20" x 11" rectangular cooking grate is large enough to comfortably feed 5-8 people. It works very well for burgers, chicken breasts or thighs, chicken wings, hot dogs, brats, thinner chops or steaks, foil packet meals, Korean short ribs (kalbi), fish steaks or fillets, shellfish or prawns, tofu, satés or kebabs, and quick-cooking vegetables.

1, This hibachi-style charcoal grill is made entirely of high-quality cast iron. It is very sturdy and reliable. Its superior heat retention allows for perfect grilling every time. 

2, The whole body of the barbecue grill adopts the non-coating process, Seasoned with 100% natural vegetable oil. Made of high-quality cast iron and free of lead and cadmium, safety is paramount.

3, A sliding draft door provides additional heat control by regulating the amount of oxygen that reaches the fire. A second flip-down door provides easy access to the charcoal grate, enabling you to add fuel during a cook.
 
4, Perfect for outdoor camping or for placing on open balconies and on tabletop in the backyard. Crafted with care, cast iron has a finer finish, making cleaning easier.

5, The 20" x 11" rectangular cooking grate is large enough to comfortably feed 5-8 people. It works very well for burgers, chicken breasts or thighs, chicken wings, hot dogs, brats, thinner chops or steaks, foil packet meals, Korean short ribs (kalbi), fish steaks or fillets, shellfish or prawns, tofu, satés or kebabs, and quick-cooking vegetables.