Size: D*W*H 21*17*2.5cm (The handle length is 18.5cm)
Volume: 14 holes (Aperture:4.5cm)
Material: Cast Iron
Product Description
14 holes Cast Iron Japanese Takoyaki Maker | |
| Material | Cast Iron |
| Size | 21*17*2.5cm(handle length:18.5cm,Aperture:4.5cm), Other sizes can be customized |
| Finished | Vegetation Oil |
| Color | Black |
| Parts | Chainmail scrubber, Silicone handle holder, and Scrapper can be available |
| Logo | OEM Available |
About the Cast Iron Takoyaki Maker
Make your own delicious takoyaki at home by using this Japanese Cast Iron Takoyaki Maker. It has a preseasoned coating that keeps foods from sticking on the Takoyaki pan, making it easy to cook takoyaki and other dishes. Cast iron holds heat so well, making the food taste delicious. Once a cast iron pan is hot, it will retain heat more effectively than stainless steel. The takoyaki maker has a wooden handle designed to be heat resistant, allowing you to move the pan with ease the pan includes 7 holes, 14 holes, and 16 holes. It is compatible with gas stoves and designed with grooves on the bottom that fit into the stove trivet, ensuring safety during cooking.
Size: 1.8" diameter mold aperture, The whole pan is 8.2" in diameter, 1" in height, and the length of the handle is 7.3". Meet the size requirements on the market. If you need other sizes, you can contact us.
Why Choose Sarchi's Takoyaki Pans?
A Dual Guarantee of Efficiency and Quality
Thanks to the exceptional heat retention of cast iron, temperature fluctuations remain minimal during continuous cooking, eliminating the need for frequent heat adjustments—allowing you to focus entirely on the flipping technique. Each pan boasts a high output capacity (commonly available in 16, 24, or 36-hole configurations), easily meeting demand during peak hours. Every single takoyaki ball achieves a uniform golden hue—crisp on the outside, soft and molten on the inside—ensuring a consistently high-quality texture and taste.
Durability That Reduces Long-Term Costs
A one-time investment designed to last for decades.
Unlike pans with non-stick coatings, there is no need for periodic replacement.
The daily operating cost is significantly lower than that of pans made from other materials.
Customization Potential
Hole Configuration: 12, 16, 24, or 36 holes—tailored to suit various operational settings.
Size Options: Standard takoyaki dimensions, as well as mini or oversized versions.
Handle Design: Integrated cast-iron handles, extended heat-resistant handles, folding handles, and more.
Logo Customization: Laser engraving on the handle, or cast-in branding details on the underside of the pan.
Product Introduction

The advantage of the Cast Iron Takoyaki Maker
This multipurpose Takoyaki maker is made of cast iron, heavy-duty griddle delivers optimal. It's lightweight and heats up extremely fast. Ideal for enjoying delicious cooking with friends and family.
The octopus pan stores heat well making the food taste delicious. Also perfect for making perfectly even octopus balls, fish balls, meatballs, and other breakfast favorites.
Select raw high-quality iron and thicken the bottom of the pot to ensure uniform heating and strong heat storage capacity. With a long wooden handle designed to be heat resistant, allowing you to move the pan with ease.
The Takoyaki maker includes 7 holes, 14 holes, and 16 holes, which meet the size requirements on the market. We support customized mold, size, color, logo, and other customized services. If you need other sizes or customized services, you can contact us.

Easy Use & Care
Cast iron is not dishwasher safe! Wash cast iron by hand with warm water, using a nylon bristle brush and mild detergent to scrub the surface.
Use a pan scraper for stubborn food scraps, or simmer water for a few minutes to loosen hardened food. Avoid placing hot cast iron into cold water. Dry thoroughly with a lint-free cloth or paper towel.
Spray or rub a light layer of vegetable oil on the surface while the pot is still warm to maintain the seasoned surface.
Products Advantage
The help hadle
Help handle and long handle cooperate with each other, for a steady secure hold.
Thicken bottom
Select raw high-quality iron and thicken the bottom of the pot to ensure uniform heating and strong heat storage capacity.
Wooden handle
With a long wooden handle designed to be heat resistant, allowing you to move the pan with ease.
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