7 Molds Cast Iron Japanese Octopus Balls Food Baking Mold

About the Cast Iron Octopus Balls Baking Mold

Make your own delicious takoyaki at home by using this Japanese Cast Iron Takoyaki Grill Pan. It has a preseasoned coating that keeps foods from sticking on the grill pan, making it easy to cook takoyaki and other dishes. Cast iron holds heat so well, making the food taste delicious. Once a cast iron pan is hot, it will retain heat more effectively than stainless steel. The takoyaki grill pan has a wooden handle designed to be heat resistant, allowing you to move the pan with ease the pan includes 7 holes, 14 holes, and 16 holes. It is compatible with gas stoves and designed with grooves on the bottom that fit into the stove trivet, ensuring safety during cooking.

Size: 1.5" diameter mold aperture, The whole pan is 6.2" in diameter, 1" in height, and the length of the handle is 6.9". Meet the size requirements on the market. If you need other sizes, you can contact us.

The advantage of the Cast Iron Octopus Balls Baking Mold

This multipurpose Takoyaki stovetop is made of cast iron, heavy-duty griddle delivers optimal. It's lightweight and heats up extremely fast. Ideal for enjoying delicious cooking with friends and family.

The octopus pan stores heat well making the food taste delicious. Also perfect for making perfectly even octopus balls, fish balls, meatballs, and other breakfast favorites.

Select raw high-quality iron and thicken the bottom of the pot to ensure uniform heating and strong heat storage capacity. With a long wooden handle designed to be heat resistant, allowing you to move the pan with ease.

Easy Use & Care

Cast iron is not dishwasher safe! Wash cast iron by hand with warm water, using a nylon bristle brush and mild detergent to scrub the surface.

Use a pan scraper for stubborn food scraps, or simmer water for a few minutes to loosen hardened food. Avoid placing hot cast iron into cold water. Dry thoroughly with a lint-free cloth

or paper towel. 

Spray or rub a light layer of vegetable oil on the surface while the pot is still warm to maintain the seasoned surface.