Multifunctional Breakfast 3 Section Cast Iron Divided Egg Fried pan

The Advantage Of 3 Section Cast Iron Divided Egg Fried pan 

For omelets, patties, etc, there are three holes that can be made at the same time.

1. Wooden handle, more comfortable to use.

2. Made of high-quality cast iron, strong and durable.

3. Use for Frying eggs, Pancakes, Crepes, Blinis & Blintzes and etc.

4. Heavy Duty Pan Works on Gas, Halogen, Ceramic & Induction Cooktops.

5. Iron cast pot is also conducive to adding the Iron element to the human body.

A variety of styles are available for you to choose from, welcome to contact us for more details.

3 Section Cast Iron Divided Egg Fried Pan Description

Cook 3 foods at once, rather than having to clean the pan every time you grill one. The egg frying pan features 3 compartments to make cooking quick and easy. 2 egg frying holes and 1 larger square chamber, can be used for frying eggs, pancakes, steaks, etc.

The fried egg pan is made of high-quality cast iron, which can provide exceptional heat retention and distribution than traditional cast iron pans. Meanwhile, the handle is made of wood, which has good properties of heat insulation and protects you from being burnt.

The fried egg pan can be used to make omelets, muffins, burger bacon, etc. Omelets, pancakes, burgers, steaks, vegetables, and other ingredients can be combined with breakfast. The compartments are separate enough to prevent the foods from mixing, which helps you save time and energy to cook breakfast and elaborate lunch in just one pan for you and your family.

Tips: How to protect cast iron from rust?

Storage:

Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between the lid and pan to allow air circulation.

During Use:

Heat a pan on a burner slowly, first on low, then increasing to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning.