4 Holes Cast Iron Deep Egg Burger Omelet Pan

Cast Iron Deep Egg Omelet Pan With Wooden Handle Description

4 holes cast iron deep egg omelet pan is an energy-efficient, innovative body design fast has great heat distribution and long retention to help cook foods quickly and perfectly. It is a durable, high-quality product yet light, perfect for everyday use. Make perfect eggs or pancakes every time.

The wooden handle will not get hot during use, and make you feel comfortable. Suitable for kitchen, restaurant, hotel, and all kinds of parties.

These cast iron deep egg frying pans last a lifetime and then some. Nothing beats cast iron durability. Also, a great long-term investment and is designed to improve over time. Some things do last forever.

Advantages of Cast Iron Deep Egg Omelet Pan 

Heavy Duty: This pre-seasoned cast iron omelet pan is made of heavy-duty cast iron, with lower side walls and a wider cooking surface.

Precise Heat Distribution: This cast iron egg frying pan has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves, or induction cooktops.

Widely Used: Our omelet pans are flat-bottomed, this omelet pan can be used in a very wide variety of settings, grilling or grilling anything indoors or outdoors, as well as gas, induction, and electric cooktops.

Features:

4 Mold Deep Egg Omelette Pan perfect for omelets, fried eggs, pancakes, patties, etc., there are four holes that can be made at the same time.

Coating performance, health, and cooking are not easy to burn.

The anti-heat wood handle feels comfortable.

Suits for kitchen, restaurant, hotel, and all kinds of parties.

Make perfect eggs or pancakes every time! Energy-efficient, innovative body design for superb heat retention and distribution.

Tips: How to protect cast iron from rust?

Storage:

Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between the lid and pan to allow air circulation.

During Use:

Heat a pan on a burner slowly, first on low, then increasing to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning