Lightweight Commercial Thin Non-stick Carbon Steel Chinese Wok

Sarchi's premium non-stick 12.8" round bottom Chinese wok is made from carbon steel for durability, even heating, and a thin, lightweight design for easy one-handed stir-frying. It's perfect for a variety of Asian cooking methods that require more power than a standard stainless steel wok. Carbon steel woks are just about the most versatile cooking pans on the market and are a staple for restaurant-standard cooking. They're primarily used for stir-frying, but can also be used for pan-frying, deep-frying, steaming, and making Chinese soups.

The high popularity of this wok product in the retail field is due to its continued high search volume, best-selling ranking, and attractive profit margins. Don't miss it when selecting products. Please contact us for more product selection suggestions.

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The Best Carbon Steel Woks, According to Chefs and Cookware Experts

Benefits of the Lightweight Commercial Thin Non-stick Carbon Steel Chinese Wok

Round Bottom

The traditional round bottom reduces spillage, concentrates heat, and makes it easier to stir-fry ingredients. The ergonomically designed wooden handle ensures a comfortable grip when using.

Nitriding Treatment

Made with high-quality carbon steel, which develops ultra-durability. Featuring with non-chemical coating ensures a healthy diet. We adopt nitriding craftsmanship to avoid rusting, so it is more durable than the coated pan.

Lightweight

The Chinese wok is lightweight. Could use it to cook delicious stir-fry, steaming, roasting, boiling, and more. The uniform heat round bottom, suitable for use on all gas stoves.

No Coating

The wok pan is made of pure refined iron without coating. There are many chemically coated iron pans on the market, which will decompose chemical elements after long-term use. Long-term high-temperature use will harm human health. While this uncoated material provides the necessary iron element during cooking.