Wholesale Traditional Japanese Wok Uncoated Carbon Steel Stir Fry Pan

Traditional Japanese Wok Uncoated Carbon Steel Stir Fry Pan Description

Made from durable carbon steel, Sarchi's Traditional Japanese Uncoated Wok heats evenly, and its thin design allows for easy one-handed stir frying, making it perfect for a variety of Asian cooking methods that require more power than a standard stainless steel wok.

A wok is a deep-bottomed pan that is primarily used for stir frying. It can also be used for frying, making soups, steaming, smoking, and cooking over an open flame outdoors. This versatile tool is ideal for cooking a variety of dishes. The steel helper handle prevents burns even when stir frying at high temperatures. 100% safe, non-toxic, and PFOA-free.

The high popularity of this wok product in the retail field is due to its continued high search volume, best-selling ranking, and attractive profit margins. Don't miss it when selecting products. Please contact us for more product selection suggestions.

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Benefits of the Traditional Japanese Wok Uncoated Carbon Steel Stir Fry Pan

Premium Material: This large wok is made of durable carbon steel. The traditional flat bottom reduces spillage, concentrates heat, and makes it easier to stir-fry ingredients. The ergonomically designed wooden handle ensures a comfortable grip when using.

Authentic Asian Taste: Enjoy rich, authentic Chinese and other Asian cuisines right at home. Sarchi's 16-inch flat bottom wok is specially designed to lock in the juices and flavors of your ingredients. Our outdoor wok is conveniently designed to be used as a camping wok, barbecue wok, and grill pan.

Versatility: In addition to stir-frying, this 16-inch wok can also be used for a variety of traditional cooking techniques (such as frying, stewing, deep-frying, etc)