Chinese Hammered Ultra-lightweight Thin Carbon Steel Peking Wok

Made of high-quality carbon steel, it is ultra-sturdy and has the best natural non-stick coating performance. Adopt non-chemical coating to ensure healthy eating. We use nitriding process to avoid rust, so it is more durable than coated pans. The wok pan is lightweight and heats up very quickly. The surface adopts hammered design to reduce scratches and keep the beauty of the wok.

Elevate your cooking experience with our premium carbon steel chef's pan. Perfect for frying, sautéing, and stir-frying, it ensures even heat distribution for exceptional results. Durable and versatile, this wok is ideal for both professionals and home cooks.

This versatile Peking Wok is ideal for cooking a variety of dishes. The steel helper handle prevents burns even when stir frying at high temperatures. 100% safe, non-toxic, and PFOA-free.

The high popularity of this wok product in the retail field is due to its continued high search volume, best-selling ranking, and attractive profit margins. Don't miss it when selecting products. Please contact us for more product selection suggestions.

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Benefits of the Chinese Hammered Ultra-lightweight Thin Carbon Steel Peking Wok

Carbon Steel Wok: Made of high-quality carbon steel, our wok is very durable and easy to maintain after being properly seasoned. It features fast heat conduction, so you can cook with less oil and get a healthy diet. In addition, fast and even heat conduction means you can cook meat and vegetables in less time, making them crisper and delicious.

Satisfying Cooking Experience: Exquisite hammered finish reduces the contact area between food and oil, is healthy and less oily, and adds elegance to any kitchen.

Ultralight Design: Our wok weighs only 1.38kg and is lightweight in design, so you can easily stir-fry even when flipping food. And it has no coating, which is healthier and can withstand higher temperatures than ordinary Teflon or PFAS, making it a better cookware for stir-frying.