Chinese Round Bottom Blue 14'' Carbon Steel Pow Wok

Chinese Round Bottom Blue Carbon Steel Pow Wok Description

Sarchi's Traditional Japanese Uncoated Wok is made of durable carbon steel, which heats evenly, and the 1-2mm slim design makes it easy to stir-fry with one hand, which is perfect for a variety of Asian cooking methods that require more firepower than a standard stainless steel wok. This round bottom wok pan can serve at least 3-5 people with food portions, which is ideal for an entire family use or a small friend gathering. Chinese wok is excellent for you to get ready to enjoy all sorts of Asian cooking tasks, including stir-frying, searing meat, deep-frying, and braising. Chinese woks can be used on many stovetops, including gas stoves, and can also be used for camping or over a campfire.

The pre-seasoned woks come with a blue-grey natural protective coating to prevent corrosion. By applying an intense heat with a natural oil treatment during the manufacturing process, our pre-seasoned woks come non-stick and ready to use. Get cooking and build up layers of flavour on the surface. Our wok is made from carbon steel and is reactive, so it won't stay blue - it will darken and develop its patina. With proper seasoning, your wok will improve with age and use, developing a beautiful, black, non-stick patina, adding authentic flavour to your cooking.

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Benefits of the Chinese Round Bottom Blue Carbon Steel Pow Wok

Healthy and safe: 100% pure carbon steel forging, healthy and chemical-free, can provide the iron elements needed in the cooking process. 100% safe, non-toxic and PFAS-free.

Anti-rust performance: Nitriding anti-rust process, the surface is nitrided, with high anti-rust performance, reducing maintenance difficulty.

Smooth surface: The iron pot is smooth, just like a mirror, which makes cleaning easier. Cooking saves oil and does not consume oil; the more you use it, the less sticky it becomes.

Round and flat bottom options: The traditional round bottom design reduces spillage, concentrates heat, makes stir-frying easier, and locks in the juice and flavor of the ingredients. The flat bottom design is suitable for a variety of stoves, especially for families who often use induction cookers.

Versatility: A wok is a deep-bottomed pan that is primarily used for stir-frying. It can also be used for frying, making soups, steaming, smoking, and outdoor open-flame cooking. This multi-purpose tool is the most versatile cooking pot on the market and a must-have for standard cooking in restaurants and hotels.

Customized size: A variety of sizes can be customized to meet the needs of small space storage and family dinners and parties that require large-capacity cookware.