The cast iron cookware offers excellent heat distribution, can cook even without a hot spot, and has incredible electrical conductivity, which means you can easily cook on low to medium heat, thus reducing your energy costs - which are known to be very high in Australia! ! Another advantage of cast iron is that they are also induction compatible, making them perfect for use in stoves and ovens.

Why is cast iron cookware healthy?

Cast iron cookware is considered healthy and environmentally friendly cookware for a number of reasons. First of all, cast iron is hard-wearing, which means that if used properly and cared for, it can last for decades, with quality cooking results every time. This is great for the environment because it reduces the need to replace inferior or non-stick cookware, which tends to wear out its performance after a few years.