Traditional Chinese Iron Pot Lightweight Cast Iron Wok

Features of Traditional Chinese Iron Pot Lightweight Cast Iron Wok 

This 14-inch commercial grade flat-bottomed cast iron wok is made from high-purity iron ore and features lightweight construction. This pot is 30% lighter than traditional cast iron, ensuring both durability and ease of use. Excellent heat conduction prevents overheating, ensuring more stable heating of food and reducing energy waste. Great for cooking, baking, and cast iron cookware, it is ideal for cooking Asian cuisine and Chinese dishes. 

No chemical coatings; pre-treated to create a natural anti-stick layer that meets FDA/EU food safety standards. Compatible with various heat sources, including induction cooktops, gas stoves, and ovens, it meets the diverse needs of restaurants, hotels, and camping.

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Advantages of Traditional Chinese Iron Pot Lightweight Cast Iron Wok

Lightweight: Lightweight design, easy to hold with one hand.

Versatile ability: One of the most popular cooking utensils in China, cast iron woks are valued for their versatile ability to be used in a variety of cooking techniques, from stir-frying, deep-frying, and steaming to making soups and stews.

Healthy cooking: The iron wok pan is made of high-quality pure iron, which is strong and scratch-resistant, heat-resistant, and does not easily deform.

Nitriding treatment: The cast iron wok is treated with nitriding technology, and a nitride iron protective layer is formed under the action of high-temperature nitrogen, which has anti-rust properties.