Traditional Chinese Iron Pot Lightweight Cast Iron Wok

Features of Traditional Chinese Iron Pot Lightweight Cast Iron Wok 

This 14-inch commercial grade flat-bottomed cast iron wok is made of lightweight cast iron, making it lighter and easier to hold than traditional cast iron woks. Great for cooking, baking, and cast iron cookware, it is ideal for cooking Asian cuisine and Chinese dishes. The flat-bottom design is sturdy and safe, suitable for a variety of stovetops, such as electric stoves, induction stoves, gas stoves, and open flames. The wooden handles are firm to hold and keep the handles cool when stir-frying.

Pre-seasoned, ready to use. Pre-seasoned woks not only give you great taste, but also allow you to get just the right cooking experience during the cooking process.

Advantages of Traditional Chinese Iron Pot Lightweight Cast Iron Wok

Lightweight: Lightweight design, easy to hold with one hand.

Versatile ability: One of the most popular cooking utensils in China, cast iron woks are valued for their versatile ability to be used in a variety of cooking techniques, from stir-frying, deep-frying, and steaming to making soups and stews.

Healthy cooking: The iron wok pan is made of high-quality pure iron, which is strong and scratch-resistant, heat-resistant, and does not easily deform.

Nitriding treatment: The cast iron wok is treated with nitriding technology, and a nitride iron protective layer is formed under the action of high-temperature nitrogen, which has anti-rust properties.