Nonstick Lightweight Rustproof Carbon Steel Wok with Wooden Handle

Features of Nonstick Lightweight Rustproof Carbon Steel Wok 

Forged with precision through innovative spinning technology, and undergoes a meticulous nitriding treatment and polish. The inner bottom and surface of this wok boast an impeccably smooth and lustrous finish. This exceptional craftsmanship results in minimal food sticking, necessitating less oil for cooking and promoting a healthier culinary journey, and the wok's rust-proof properties are greatly increased after the nitriding treatment. The remarkable material composition ensures rapid and even heating, saving you valuable time and energy.

Excellent performance

Crafted from premium carbon steel, undergoes a meticulous nitriding treatment and polish. This guarantees unparalleled durability, a smooth and lustrous finish, and remarkable rustproof performance.

The spinning process

The spinning process has the characteristics of thick bottom and thin wall. The bottom is not easy to burn when heated. The thinner wall reduces the weight and is more suitable for stir-frying.

Uncoated

Our woks are made of premium quality carbon steel, Uncoated, with no harmful substances, healthy and environmentally.

Other styles available

Naturally Nonstick Carbon Steel Frying Pan

Healthy Titanium-Infused Carbon Steel Pan

What is Carbon Steel Cookware?

Carbon steel is a cookware material that contains carbon and iron and is made from an alloy of carbon and iron stamped into sheets to form a thin, relatively lightweight pan with sloping sides. Carbon steel has good thermal conductivity, and the pot body is lighter and thinner, which is more suitable for stir-frying, frying, or flipping things.

Is carbon steel good for cookware?

Sarchi's carbon steel cookware is spun and stamped. This process makes them lighter and thinner than cast iron. Polished carbon steel has a smoother surface and is lighter in weight, making it easy to lift and shake with one hand, making it perfect for sautéing vegetables, preparing fish, and more.

Carbon steel vs Cast Iron Pan Which One is Better