Material: carbon steel
12 Inch Non-stick Carbon Steel Frying Pan With Wooden Handle
20cm, 25cm, 30cm, and other sizes can be customized
LFGB, FDA, CE/EU
Chainmail scrubber, Silicone handle holder, and Scrapper can be available
OEM Are Acceptable Customized Design, Private Logo
Carbon is made of black carbon steel, a versatile, dynamic material that heats ultra-fast, is half the weight of cast iron, and is just as durable. Pre-seasoned to get you started right away, Carbon develops a naturally nonstick patina over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.
Whether you're heading out on a hike, camping with friends, or just need a pan for the backyard fire pit, Carbon steel pans will travel wherever you need them.
1. Carbon steel pans are much lighter than Cast Iron pans. Unlike cast iron, which is made using sand molds, our carbon steel cookware is formed by spinning and stamping. This process allows them to be lighter and thinner than cast iron.
2. Carbon steel frying pans heat up and cool down faster. While cast iron is slow to heat up, carbon steel pans reach the ideal cooking temperature quickly. The slight bow in the carbon steel cookware allows the pan to cool down quickly. This feature is desirable when cooking delicate foods such as flash frying, sautéing, etc.
3. Carbon steel pans have a slight texture but a smoother surface. The smooth surface of the carbon steel pan is ideal for sauteing vegetables, preparing fish, and so much more.
4. Carbon steel and cast iron can be used anywhere. Both cast iron pans and carbon steel pans can be used on any kitchen stovetop, in the oven, on Induction, on the grill, and even over a campfire. Carbon steel and cast iron are easy to clean. Both types of pans are cleaned the exact same way: wash in warm water, dry, and oil. It's that simple.
The Best Carbon Steel Woks, According to Chefs and Cookware Experts
As a natural complement to cast iron, Sarchi Cookware created the Seasoned Steel line with 100% carbon steel that can take the heat. Carbon Steel pans are lighter than cast iron and easier to handle. They heat up and cool down quickly. Both types of pans can be used anywhere and are easy to clean.
Carbon steel heats quickly and retains heat for even cooking; best for searing and browning. Use on gas, electric, induction stovetops, outdoor grills, or open fire. Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table.
Carbon steel frying pans heat up and cool down faster, While cast iron is slow to heat up, carbon steel pans reach the ideal cooking temperature quickly. The slight bow in the carbon steel cookware allows the pan to cool down quickly. This feature is desirable when cooking delicate foods such as flash frying, sautéing, etc.
Our carbon steel pans can pass FDA, CA65, EU, LFGB, and other tests. If you want to view our other test certificates, please click here.
After the nitriding process on the carbon steel frying pan, a dense protective layer is formed, whether you use a stainless steel shovel or an iron shovel, it will not damage the coating, and cooking hard-shelled foods is also safe.
Keep the original taste of the dishes. The heat gathering at the bottom of the pot is more energy-saving, enhancing the contact surface of the food and reducing the cooking time. The cooking is cooked from the inside to the outside, and at the same time effectively controls the oil fumes.
Carbon steel material brings first-class heat distribution and temperature control, and preserves vitamins and nutrients in food, making it very suitable for barbecues, omelets, grilled fish， and cooking various dishes, even desserts.
This carbon steel wok is made of high-quality carbon steel, with ultra-durable and natural non-stick coating characteristics. Features a non-chemical coating to ensure a healthy diet. We use spinning technology and a special process to avoid rust and are more durable than coated pots.
The ergonomically designed wooden handle is comfortable to hold and has heat-resistant properties. Its lightweight design and comfortable long handle make it easy to operate from the stove to the dining table.
Equipped with a flat base, this 11.8” Wok Frying Pan ensures secure sitting on any stovetop and cooking surfaces. You can use it on electric coils, electric and induction glass tops, gas stovetops, and other direct heat sources.
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