Moroccan Cast Iron Tagine Cooking Pot
Enamel or Vegetation Oil
Red, Black, or customized as Panton color
we can add your customized logo to the product.
The unique cone shape of the Tagine pot condensation keeps food moist and fresh. The ceramic lid can form steam self-circulation, and the cast iron base cooks meat and vegetables into a sumptuous brown finish.
Create a traditional Moroccan feast with this 3.6-quart Moroccan tajine cooking pot. It’s perfect for slow-cooked stews & soups, casseroles, & roasted meats, & countless other one-pot meals.
Our tagine cooking pot base is built to last with quality enamel cast iron for even cooking & heat retention The oils you use naturally penetrate the tagine dish pores, creating a smooth, natural, non-stick surface - no seasoning needed.
Cast iron Tagine pot is also called Moroccan pot, Moroccan cooking pots, a micro pressure cooker with a high lid.
Tagine pot can minimize water loss because its triangular, conical shape allowed the steam cycle to rise. Need little water only in the cooking process, water vapor drops evenly to go up in feed material, can the original flavor that maintains food maximally and nutrition. The body of the pot is cast iron, which retains all the advantages of cast iron pots, healthy, even heating and distribution. The lid is ceramic material and with a cone shape, which makes all the steam cyclic to the pot during cooking. Size and color can be customized, we can also add your logo onto products.
Excellent Seal: The unique cone shape of the condensation of Tagine Traps keeps food moist and fresh. The ceramic lid can create steam self-circulation, and the cast iron base cooks meat and vegetables.
Safe And Harmless: Our tajine pot base was specially developed with top-quality cast iron. Help make meals healthy and delicious the easy way. Colored light-colored ceramics are a nice addition to your kitchen.
Multifunctional: This durable and versatile pot can be used on induction tops, gas stoves, or in the oven. This Tagine can be used to cook dishes that require high temperature settings or slow cooking. This makes them flexible and reliable cookware for different types of recipes.
Durable cast iron tagine pots are a great choice for less experienced cooks because they don't crack or burn as easily as clay. They also cook well at very high temperatures and can even be thrown into the oven if you run out of space on the stovetop.
Cast iron tagine is usually more durable and longer-lasting if properly maintained.
Material of cast iron Tagine, selected high-quality pig iron, after high temperature smelting, fine casting process, it is safe and healthy; it provides superior heat retention and even heat distribution; it's incredibly durable.
The Tagine pot is designed with the principle of steam circulation. It uses the water contained in the ingredients to cook. It is highly sealed and the water vapor falls evenly on the ingredients to keep the original flavor of the food.
This cast iron Tagine pot is applicable to a wide range, you can cook all kinds of food as you wish. All you have to do is put the ingredients in the pot, and without the hassle of fussy cooking procedures and controlling the heat, you can cook the food easily.
The cup—shaped lid with no hole design, together with the shape of a triangular cone, makes the steam cycle rise, and the water drops drop evenly during the cooking process to keep the food fresh and delicious.
The thickening design of the wall, and the craftsmanship of the real material, make the food heating more even, and maximizes the original flavor of the food.
The lid of cast iron Tagine is made of ceramic and the pot is cast iron enamel. The color of lid can be customized by Pantone code or template.