11-inch nitrided carbon steel wok

Features of Healthy Titanium-Infused Carbon Steel Wok 

Titanium has been principally used in the aerospace industry due to its lightweight, durability, strength, and ability to withstand extreme temperatures and corrosion. Titanium is also biocompatible (meaning that it has no harm to the human body), so it has been widely used in high-end medical procedures such as hip replacements and dental implants. 

Sarchi Cookware uses new titanium alloy cladding technology and combines it with premium quality carbon steel materials to create this new carbon steel frying pan. There are also carbon steel woks of different sizes in the same series. Uncoated, scratch-resistant, not prone to rust, and harmless to cooking.

Scratch resistant

After the nitriding process on the carbon steel pan, a dense protective layer is formed, whether you use a stainless steel shovel or an iron shovel, it will not damage the coating, and cooking hard-shelled foods is also safe.

Anti-rust and Non-stick

Nitrided carbon steel is highly resistant to rust. In addition, it is more non-stick than traditional carbon steel. You should still season carbon steel to create a non-stick surface.

No coating

This frying pan is made of premium quality carbon steel, titanium alloy cladding technology, no coating, no harmful substances, healthy and environmentally friendly.

Click to view: Is nitriding cookware safe to use?

After the nitriding process on the carbon steel pan, a dense protective layer is formed, whether you use a stainless steel shovel or an iron shovel, it will not damage the coating, and cooking hard-shelled foods is also safe. The cooking surface cooks evenly, readily release food, and clean easily. 

Thick bottom for long long-lasting, and highly durable build, attractive looking, fast and uniform heating, save energy and time, less oil and smoke make healthy cooking. 

Nitrided carbon steel skillet is highly resistant to rust. In addition, it is more non-stick than traditional carbon steel. You should still season carbon steel to create a non-stick surface. 

We use a specially designed ergonomic wooden handle that is comfortable to hold and will not overheat on the stove. The wooden handle is available in beech and walnut materials.