Bulk 11-inch Nitrided Carbon Steel Wok

Features of Healthy Nitrided Carbon Steel Wok 

Scratch resistant

After the nitriding process on the carbon steel pan, a dense protective layer is formed. Whether you use a stainless steel shovel or an iron shovel, it will not damage the coating, and cooking hard-shelled foods is also safe.

Anti-rust and Non-stick

Nitrided carbon steel is highly resistant to rust. In addition, it is more non-stick than traditional carbon steel. You should still season carbon steel to create a non-stick surface.

No coating

This frying pan is made of premium quality carbon steel, titanium alloy cladding technology, no coating, no harmful substances, healthy and environmentally friendly.

We are a professional carbon steel pan manufacturer and supplier. Our main products include carbon steel frying pan, carbon steel wok, carbon steel saucepan, carbon steel baking sheet, and carbon steel grill basket. We continuously improve and innovate product technology, and have introduced polishing technology, nitriding technology, ceramic non-stick technology, titanium alloy coating technology, etc., which greatly improve the rust-proof, non-stick, and corrosion-resistant properties of our products.

If you are interested in any of our carbon steel pans or wish to discuss a custom order, please feel free to contact us. Watch the rust test video or get the product catalog.

Click to view: Is nitriding cookware safe to use?

Which is Better Cast Iron or Carbon Steel Griddles?

After the nitriding process on the carbon steel pan, a dense protective layer is formed, whether you use a stainless steel shovel or an iron shovel, it will not damage the coating, and cooking hard-shelled foods is also safe. The cooking surface cooks evenly, readily release food, and clean easily. 

Thick bottom for long long-lasting, and highly durable build, attractive looking, fast and uniform heating, save energy and time, less oil and smoke make healthy cooking. 

Nitrided carbon steel skillet is highly resistant to rust. In addition, it is more non-stick than traditional carbon steel. You should still season carbon steel to create a non-stick surface. 

We use a specially designed ergonomic wooden handle that is comfortable to hold and will not overheat on the stove. The wooden handle is available in beech and walnut materials.