1.8 Quart Rectangular Enameled Cast Iron Loaf Pan with Lid

About the enameled cast iron loaf pan

What's better than a freshly baked loaf of bread, straight from your own oven? Get the perfect loaf pan of your favorite bread with this Sarchi cast iron loaf pan.

The cast iron design allows for great heat distribution for an evenly cooked loaf. Use the lid to achieve a flat top or remove it for a bulging loaf. Not just bread, with this cast iron baking and roasting pan, you can cook, roast and stew a whole host of different meats and vegetables.

SPECS: without the lid, this loaf pan measures 11.3 x 3.9 x 3.2 inches (28.8 x 9.8 x 8.2 cm). Contact us for custom other sizes or colors.

There are also Vegetable Oil Cast Iron Bread Pans to choose from.

Advantage of enameled cast iron loaf pan

This loaf pan is a staple in professional kitchens for a very good reason. From its construction of heavy-duty cast iron to its enameled surface, this loaf pan ensures even baking due to how well it conducts heat. Cast iron loaf pans bake bread up browner and faster than glass or silicone, as metal “catches temperature faster and provides better rise and crispier edges.”

Sarchi's cast-iron loaf pan can be used on all heat sources: gas, electric, glass-ceramic, and most ovens that work with induction, gas, oil, coal, or wood as their heat source.

The natural anti-adhesive quality of enamel cast iron, which improves at each use, makes it particularly suited to bake in the loaf pan. Two handles allow you to easily take it out of the oven.

Bread pans are versatile, not only for quick bread and fermented bread but also for babkas, pound cakes, coffee cakes, and frozen ice cream.  Bread pans are made from a variety of baking materials, including metal, cast iron, glass, ceramic, and silicone. Let's take a look at what to consider when buying a bread pan.

What Should I Look For In A Loaf Pan?