If you’ve ever been to an old-fashioned diner, then that colossal hissing hot plate in the kitchen is an excellent example of a griddle. To put it simply, a griddle is a flat metal cooking surface that is heated from underneath. Essentially, it’s a big square frying pan.
The flat cooking surface suits foods that are granular, like rice, or liquid heavy, like pancakes or eggs. However, much like a frying pan, you can cook almost anything on it.
Since they are a relatively simple piece of cooking equipment, griddles come in a number of shapes and sizes, and you can find a model to suit almost any cooking setup.
Freestanding griddle pan come attached to their own stand and cart and are a great choice if you want an ample, flat cooking space in your back yard. Most freestanding griddles are gas-powered, with multiple burners mounted underneath the steel cooking surface. Depending on the model you choose, you can also expect casters for more effortless movement, easy-clean grease traps, and folding side tables to help you with your cooking preparation.
Because griddles provide consistent heat across a large, flat cooking surface, they are best used for cooking foods that you just wouldn’t be able to cook on a traditional BBQ or grill.
Eggs, pancakes, rice dishes, and fajitas are great examples of delicious foods that can only be prepared on a cooking surface with no holes in them.
The traditional use for a griddle, harking back to our diner example, is to make a fried breakfast featuring favourites such as fried eggs, sausages, hashbrowns, bacon, beans, and tomatoes.
The high heat of the griddle makes it perfect for Mexican food and can mimic a wok so you can stir-fry Chinese, Japanese, and Korean cuisines.
Traditional BBQ foods like burgers, steak, hot dogs, and chicken will all cook perfectly well on a griddle.
With the ability to prepare everything from burgers to bulgogi, having access to a griddle really opens up the range of food you can cook.
Other than the shape of the cooking surface, one of the primary differences between a grill and a griddle is the temperature they work best at.
Grills are at their best when they are heated up to around 400°F (204°C). This allows the heat to transmit through the metal grates and cause those intensely browned strips that are the hallmark of outdoor grilling. This hot and fast approach works well with foods like steak, where you can get a good fast sear on the outside without overcooking that perfect pink centre.
Griddles work best at around 350°F (177°C), which is still more than hot enough to sear meat and fry bacon, but not so hot that you can’t cook foods in a sauce or cook vegetables without burning the skin while the rest remains raw.
Frying bacon on cast iron griddle in outdoor gas grill.
The simple answer is, both!
Because the grill and the griddle cook at different temperatures and work best when cooking different types of food, having them both to hand gives you the broadest range of options. The good news is if you don’t have room for both a freestanding griddle and a traditional grill, and insert griddle means you can still have the best of both worlds. Now you can cook steak the evening before and breakfast the morning after, all on the same rig. Perfection!
So now you know the difference between a grill and a griddle and can choose the one that’s right for you. Or, even better, get both and get your cook on!
If you’ve got any fantastic griddle recipes you want to share with us or advice on how to get the best from your griddle, welcome to contact us