Cast iron cookware is worth using in the form of pans, skillets, frying pans, Dutch ovens, and other shapes of cookware. Irons retain heat and distribute it evenly for a variety of cooking. Cast iron pans are unbeatable kitchen equipment because of their functionality, durability, and versatility.
Whether it's affordable or more expensive cookware, you can create a variety of mouth-watering appetizers, cornbread, entrees, and even desserts in a cast-iron skillet. These are just some of the benefits of cast iron skillets and other types of cast iron cookware. Let's keep reading.
Nonstick Cast Iron Skillet
There are many reasons why cast iron cookware is far superior to other types. These five reasons are by far the most important.
I often see the statement "Why are cast iron pots and pans so expensive?" Each product has a different price range, from affordable to expensive, and everything in between. Cast iron products are no exception. Most local home stores sell quality frying pans for around $15-20. With cast iron, you can elevate the flavor of your home-cooked meals from ordinary to extraordinary. Cast iron cookware is easy to carry, distribute, and maintain heat evenly, just like the most expensive high-end cookware.
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Cast iron pots and pans made with cast iron casters will last a lifetime. You'll find 75-year-old cast iron skillets and Dutch ovens in antique stores and yard sales. They're so durable and nearly indestructible that it's hard to completely destroy them.
Many new cast iron skillets are pre-seasoned so you can start using them immediately to make crispy mashed potatoes for breakfast. Another advantage of pre-seasoning is that you can stack a cast iron pan directly on top of another. If the seasoning is a nice even layer, it will help avoid crumbling, unlike a non-stick skillet.
What makes a cast-iron skillet non-stick? It's the seasoning process. It's a thin coating of polymerized oil that coats the inside of the cast iron pan. A properly seasoned cast iron pan is rubbed with oil and heated repeatedly. It allows the oil to break down into a plastic-like substance that binds to the metal surface.
It provides non-stick properties to your well-seasoned cast-iron skillet. The seasoning is flexible and chemically bonded to the metal, so you can use metal spoons and spatulas freely and without shattering.
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12 Inches Cast Iron Frying Pan
Make sure your cast iron cookware stays well-seasoned and preheat it before you start cooking, and food will slide out immediately without sticking.
The beauty of cast iron is that once you heat it up, it's still hot. This characteristic of cast iron pans is known as high volumetric heat capacity. This property is essential when you want to grill meat. Cast iron has a very low thermal conductivity. To heat it evenly, you must place it on the burner and preheat it for 10 minutes, rotating it halfway through. Or you can put it in a hot oven for 25-30 minutes before use.
Another excellent quality is its high emissivity or tendency to radiate heat from its surface. It has an emissivity rating of 0.64. When you cook in it, the outside of the food absorbs the heat and the cooking surface comes into contact with it. This feature makes cast iron perfect for roasting vegetables and chicken in a pan.
The cast-iron skillet is one of the most versatile pans you can buy. It can be used for almost anything, from searing meat and popping it in the oven, to making vegetable-stuffed omelets. Cast iron is popular among chefs because it heats and cooks evenly, reaches high temperatures, and maintains them.
Cast Iron Rectangular Pan
One of the advantages of cast iron is its ability to get better over time. When cared for properly, the patina (the cast-iron code for "nonstick") will improve and you won't need to add any cooking oil to the pan. When you see a pre-seasoned pan, it means that the company has coated the pan with a thin layer of oil or fat and allowed the pan to heat long enough to absorb the oil into the pores of the pan, thus already creating a non-stick coating for you. However, you can continue to use it while cooking and cleaning the skillet.
While some people think maintaining and cleaning cast iron is difficult, it's actually quite simple. The key is to never let it soak and never put the skillet in the dishwasher. When you are finished cooking, use a spatula (nylon or wood, never metal) and running water to remove food particles. Some people use soap, while others use strictly water, but either way, the key is to let the skillet dry out afterward.
Put your pan back on the burner and let any residual water from the cleaning evaporate - this should only take about 30 seconds. Once all dry, take a small amount of oil or fat and grease the pan with a paper towel. Then place it in a 350ºF oven for about an hour. Once cool, store in a dry place. If properly cared for, cast iron skillets can last a lifetime - our featured brand even comes with a 100-year warranty.
We are a professional manufacturer and seller of cast iron skillets if you are interested in any of our cast iron skillets. Or would like to discuss a custom order, please feel free to contact us. Sarchi has many different non-stick coatings that can be customized to meet the different needs of our customers.
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