Nonstick cast iron skillet

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About nonstick cast iron skillet

The design of the cast iron skillet is based on non-sticky. Cast into an ergonomic one-piece cast iron skillet. High-quality, professionally certified food grade, scratch-resistant non-stick layer. Tested with fish, eggs, potatoes, tofu, and other easily sticky ingredients, easy to deal with. In addition, it is very non-scratch, durable, and suitable for daily use, ideal for the kitchen.

More nonstick cast iron skillet advantages

● Quality nonstick cast iron skillet safe on all stovetops lets you enjoy healthy delicious grilled vegetables and seared meat, chicken, or fish for a classic barbecue taste or to bake anything in it anytime.

● Use it in your home oven, stove, grill, or over a campfire. These cast iron skillets also make the perfect gift.

● Unparalleled in heat retention and even heating. allowing you to sear foods with less risk of burning. two pouring spouts on the sides. The pan’s sturdy Long handle design makes it easy to maneuver when you’re sautéing or transferring it from the stovetop to the oven.

● The non-stick cast iron skillet is available pre-seasoned or enameled: shallow enough for high heat searing and stir-frying; deep enough for slow cooking.

● Oven-safe heating up to 500 degrees.

● Flush with warm water, wipe gently, as clean as new. Solve the trouble of brushing pot easily, reduce the burden of housework, and enjoy a comfortable life.

We have two non-stick production lines that meet environmental protection requirements. And there are many different non-stick coatings, which can be customized according to the different needs of customers:

1. PTFE (C3+) non-stick

2. Non-stick ceramics (ceramic coatings can be on surfaces of various colors, especially light-colored surfaces, such as pure white, off-white, warm gray, etc.)

3. Nano non-stick

About Product Certificate

Food-grade nonstick pans can pass FDA, CA65, EU, LFGB, and other tests. If you want to view our other test certificates, please click here.