Size: 51.5*32.5*10cm
Material: carbon steel
Product Description
Wholesale Uncoated Thick Carbon Steel Flat Bottom Peking Wok | |
Material | Carbon steel |
Size | L*W*H 51.5*32.5*10cm |
Certificate | LFGB, FDA, CE/EU |
Color | Black |
Parts | Chainmail scrubber, Silicone handle holder, and Scrapper can be available |
Logo | OEM is acceptable, customized design, private logo |
Sarchi's Carbon Steel Peking wok is forged with 100% pure carbon steel, which is healthy and chemical-free, no PFAS, and can provide the iron elements needed in the cooking process. The wok's surface is nitrided, which has high rust resistance and greatly reduces maintenance difficulty.
The thickness of 2-3mm can evenly distribute heat, and the thickness can also be customized according to your needs. The design of the carbon steel wok with thin walls and thick bottom allows the sauce to reflux without splashing, and the thick bottom stores energy without sticking to the pot, allowing you to enjoy a professional cooking experience easily.
The high popularity of this wok product in the retail field is due to its continued high search volume, best-selling ranking, and attractive profit margins. Don't miss it when selecting products. Please contact us for more product selection suggestions.
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Product Introduction
About the Uncoated Thick Carbon Steel Flat Bottom Peking Wok
Healthy and safe: 100% pure carbon steel forging, healthy and chemical-free, can provide the iron elements needed in the cooking process. 100% safe, non-toxic and PFAS-free.
Anti-rust performance: Nitriding anti-rust process, the surface is nitrided, with high anti-rust performance, reducing maintenance difficulty.
Professional cooking performance: 2-3mm scientific thickness, thin wall and thick bottom design, sauce reflux without splashing, thick bottom for energy storage, frying crispy edge steak.
Compatible with modern kitchenware: Flat bottom design, compatible with modern kitchenware, gas stove, induction cooker, and outdoor stove.
Versatility: Carbon steel woks are the most versatile cooking pans on the market. They are primarily used for stir-frying, but can also be used for frying, deep-frying, steaming, and making stews, etc.
Customized size: A variety of sizes can be customized to meet the needs of small space storage and family dinners and parties that require large-capacity cookware.
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