Size: 51.5*35*11.2cm
Material: carbon steel
Product Description
Lightweight Household Beijing Wok Anti-rust Blue Carbon Steel Wok | |
Material | Carbon steel |
Size | L*W*H 51.5*35*11.2cm |
Weight | 1.64kg |
Certificate | LFGB, FDA, CE/EU |
Color | Black |
Parts | Chainmail scrubber, Silicone handle holder, and Scrapper can be available |
Logo | OEM is acceptable, customized design, private logo |
Sarchi's carbon steel wok comes with a blue-grey natural protective coating to prevent corrosion. By applying an intense heat with a natural oil treatment during the manufacturing process, our pre-seasoned woks come non-stick and ready to use. Get cooking and build up layers of flavour on the surface. Our wok is made from carbon steel and is reactive, so it won't stay blue - it will darken and develop its patina. With proper seasoning, your wok will improve with age and use, developing a beautiful, black, non-stick patina, adding authentic flavour to your cooking.
The wok's surface is nitrided, which has high rust resistance and greatly reduces maintenance difficulty.
2-3 mm scientific thickness, thin wall and thick bottom design, sauce reflux without splashing, thick bottom energy storage, frying steak with crispy edges, and enjoy a professional cooking experience.
Product Introduction
About the Lightweight Household Beijing Wok Anti-rust Blue Carbon Steel Wok
Healthy and safe: 100% pure carbon steel forging, healthy and chemical-free, can provide the iron elements needed in the cooking process. 100% safe, non-toxic and PFAS-free.
Anti-rust performance: Nitriding anti-rust process, the surface is nitrided, with high anti-rust performance, reducing maintenance difficulty.
Professional cooking performance: 2-3mm scientific thickness, thin wall and thick bottom design, sauce reflux without splashing, thick bottom for energy storage, frying crispy edge steak.
Compatible with modern kitchenware: Flat bottom design, compatible with modern kitchenware, gas stove, induction cooker, oven, and outdoor stove.
Versatility: Carbon steel woks are the most versatile cooking pans on the market. They are primarily used for stir-frying, but can also be used for frying, deep-frying, steaming, and making stews, etc.
Customized size: A variety of sizes can be customized to meet the needs of small space storage and family dinners and parties that require large-capacity cookware.
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