Heavy-duty carbon steel loaf pan with food-grade non-stick coating. PFOA-free. Even heat distribution for perfect bread or toast; warp & rust-resistant. Ideal for bakery, hotel, and catering. OEM available.

Heavy-Duty Carbon Steel: Thickened construction, anti-warp, high temperature resistant for commercial use.

Even Heat Distribution: Fast, uniform heating for consistent loaf texture & golden crust.

Food-Grade Non-Stick: PFOA-free, easy release, effortless cleaning, less maintenance.

Anti-Rust & Stackable: Durable surface treatment; stackable to save storage & shipping costs.

Factory OEM Wholesale: Custom specs/logo, strict quality control, competitive bulk pricing.

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Benefits of the Commercial Bakeware Supplies Nonstick Carbon Steel Loaf Pan

Heavy-Gauge Carbon Steel Build

Thickened commercial-grade carbon steel, warp-resistant under high heat, durable for daily bakery or restaurant use, and has a long service life.

Superior Even Heat Conduction

Fast & uniform heat distribution ensures consistent loaf rise & golden crust.

Food-Safe Non-Stick Coating

PFOA/PFOS-free non-stick, easy release & quick cleanup, less oil needed.

Reinforced Edges & Rust Resistance

Reinforced rim for safe handling; premium surface treatment for anti-rust & corrosion resistance in humid kitchen environments.

Multi-Functional Commercial Use

Ideal for bread, toast, meatloaf, pound cake, lasagna; perfect for bakeries, hotels, catering & retail.

OEM/ODM Customization Available

Custom size, depth, logo, color & packaging; support private label for global distributors.

Strict Food Grade Compliance

Meet LFGB/FDA standards; oven-safe up to 230°C (450°F), freezer & fridge safe.

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