Pre-Seasoned 16 Holes Non-stick Cast Iron Aebleskiver Pan

About the Non-stick Cast Iron Aebleskiver Pan

Make your own delicious takoyaki at home by using this Non-stick Cast Iron Aebleskiver Pan. It has a preseasoned coating that keeps foods from sticking on the grill pan, making it easy to cook takoyaki and other dishes. Cast iron holds heat so well, making the food taste delicious. Once a cast iron pan is hot, it will retain heat more effectively than stainless steel. The takoyaki grill pan has a wooden handle designed to be heat resistant, allowing you to move the pan with ease the pan includes 7 holes, 14 holes, and 16 holes. It is compatible with gas stoves and designed with grooves on the bottom that fit into the stove trivet, ensuring safety during cooking.

The Cast Iron Aebleskiver Pan is pre-seasoned. "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. The more you cook, the better it gets. Cast iron is right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, and even on the campfire.

Easy Use & Care

Cast iron is not dishwasher safe! Wash cast iron by hand with warm water, using a nylon bristle brush and mild detergent to scrub the surface.

Use a pan scraper for stubborn food scraps, or simmer water for a few minutes to loosen hardened food. Avoid placing hot cast iron into cold water. Dry thoroughly with a lint-free cloth or paper towel. 

Spray or rub a light layer of vegetable oil on the surface while the pot is still warm to maintain the seasoned surface.

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