Why buy cast iron casserole?

Cast iron casseroles make cooking a delicious and succulent one-pot meal easy and hassle-free. Made of cast iron and enameled inside and out, our cast iron casseroles are durable and require no pre-seasoning - they're ready to use as soon as you bring them home. All of our cast iron pots and pans are incredibly non-stick and offer excellent heat transfer and heat distribution, so you get consistent and evenly cooked meals every time. In addition, our and can be used with all types of hobbies and placed in ovens up to 260C. Equipped with ergonomic handles for easy lifting, making these typically heavy cast iron pieces easier to hold and move from hob to oven and from oven to hob. All cookware requires proper care - and cast iron is no exception. Our guide "How to Clean Cast Iron Cookware" provides care instructions to protect the life of your cast iron cookware, so you can continue to enjoy your cast iron pans, skillets and frying pans for many years to come. 

Features of cast iron casserole

Eye-catching design

Sarchi cast iron casserole is designed to attract attention and look good in any kitchen, while it outperforms any other oven dish! It also doubles as a beautiful dish. These lovely casserole dishes are a great choice when it comes to oven-to-table baking dish sets!

Great for slow cooking

Thanks to its various sizes, the cast iron casserole is large enough for the whole family to eat together. When it comes to casserole pot sizes, it's best to choose a size that fits a variety of dishes. cast iron casserole is perfect for slow cooking dishes such as meats, stews, casserole dishes and roasted vegetables. It's especially good for slow-cooked meats that need more room for heat to circulate. It heats evenly and retains heat for hours, making it the perfect pot for slow cooking!

Durable and sturdy

The enameled ceramic shell is chip-resistant and durable. Thanks to the enamel, these dishes will never rust or discolor. It's made from quality materials, and you can expect it to last a lifetime. Enameled cast iron casserole skillets really are the best of the best for casserole dishes with lids!

Easy to maintain

The cast iron casserole dish is enamel coated, which means the dish doesn't need to be seasoned even though it's made of cast iron. It is non-stick and easily cleaned with warm soapy water. Enjoy the convenience of a cast iron skillet and enamel in a beautiful set of casserole dishes with lids!

Rainfall effect for maximum flavor

The small bumps on the lid create a rainfall effect that ensures a continuous, natural coating of delicious food. This keeps all the moisture in the pan instead of evaporating. No more dry meat or tasteless vegetables; they'll all cook perfectly in these cast iron casseroles. All you need is a little liquid!