The cast iron pan is an essential piece of equipment for any cook. Not only can it easily go from the grill to the hob to the oven, but it is also versatile enough to grill steaks and seafood or bake fluffy meat omelets and cakes. What's more, the durable material improves over time, creating a natural non-stick seasoning that is better than chemical coatings.
Read on to find out more about what to look for when choosing a cast iron frying pan and buying a customer's favorite high-performance pan.
Cast iron heats up slowly but thoroughly and stays hot much longer than stainless steel pans. They can also withstand the high temperatures of an oven or grill, making them excellent kitchen staples. Here are a few things to look for.
All ordinary cast iron skillets need to be seasoned regularly to create a non-stick coating; season, oil the inside of the cast iron frying pan, and then heat it in the oven for an hour. The more a frying pan is used and seasoned, the less food will stick, so cookware connoisseurs will look for an old-fashioned cast iron cookware set. Today, many new cast iron frying pans are factory pre-seasoned. If you want to know more information about best cast iron skillet, welcome to contact us.
Sarchi Cookware Cast Iron Soup Pot
Because high quality cast iron skillets are heavy, they often have short handles, so it is easier to pick up the pan. Some models have a second U-shaped auxiliary handle that allows the cook to lift the frying pan with two hands.
Keeping cast iron clean is probably the most important step in maintaining its longevity. Do not soak the cast iron skillet and use soap with care. It is best to scrub dirty cast iron with a brush or abrasive sponge and hot water while the cast iron pan is still hot. (Many professionals swear by a chainmail scrubber to remove stuck or burnt food without damaging the condiments.) To prevent rusting, heat the cast iron skillet on a burner over low heat so the water can evaporate, then wipe down the interior vegetable oil with a few drops of detergent.
Don't worry if you accidentally strip the pan of its seasoning. You can re-season the cast iron skillet by coating the inside and outside of the pan with a thin layer of neutral oil (such as vegetable oil). Then place it in a 300°F oven for up to four hours. Make sure you re-oil it every time you wash it to rebuild the precious coating!
Now, here's our pick.
Best overall: Sarchi Cookware Cast Iron Soup Pot
There are two types of cast iron skillet: the regular skillet and the enameled skillet. While the traditional cast iron skillet develops a non-stick seasoning over time, the enameled one is more resistant to sticking right out of the box. In addition, it will not react with acidic ingredients such as tomatoes, which can make food taste metallic.
The 26cm diameter enamel cast iron casserole is one of Sarchi’s best-selling products, and it is also a very popular casserole on the market. His handle is relatively large and it is more convenient to move the soup pot, even with mittens. Can be easily controlled. The common colors of the products are red and black, of course, we can customize the colors according to your requirements.
If you want to know more information about best cast iron skillet brand, welcome to contact us.