Features of Nonstick Lightweight Enamel Cast Iron Deep Kadai

Traditional cast iron pans are professional and reliable, but their weight often puts a strain on chefs during busy dinner rushes. We listened to market feedback. Introducing our innovative design: the lightweight, double-handled enamel cast iron wok. While retaining the excellent heat distribution and heat retention capabilities of cast iron, structural optimization has reduced its weight by over 20-30%.

Experience effortless deep frying with our Nonstick Lightweight Enamel Cast Iron Kadai. Its enamel coating ensures easy cleanup, while the lightweight cast iron construction provides even heat distribution, perfect for frying, curries, and more. A durable, versatile addition to any kitchen.

Professional chefs use Chinese traditional wok pans to meet the demands of a busy commercial kitchen and household for authentic Chinese food.

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Customized Surface Finish

Benefits of Nonstick Lightweight Enamel Cast Iron Deep Kadai

Professional Deep Frying, Effortlessly Easy

The wide and deep pan design, specifically engineered for deep frying, accommodates ample oil, ensuring even heating and a golden, crispy finish. The superior heat retention of cast iron maintains a stable oil temperature, preventing food from absorbing excessive oil, easily achieving professional-grade frying results.

Lightweight Innovation, Effortless Handling

Utilizing advanced casting technology, the weight is significantly reduced while maintaining the performance of cast iron. Even female users can easily lift and pour, overturning the traditional stereotype of heavy and difficult-to-use cast iron cookware, making the cooking experience easier and more enjoyable.

Enamel Non-Stick, Worry-Free Cleaning

The high-quality lead-free enamel interior forms a natural non-stick surface, eliminating the need for complicated seasoning and maintenance. Food doesn't stick, and cleaning is as simple as rinsing with water, completely eliminating stubborn grease stains and making maintenance incredibly easy.

User-friendly details

Double-sided anti-scald handles for a more secure grip; a pouring spout on the rim of the pot prevents spills and drips when pouring liquids.

Withstands Temperature Changes, Durable, and Long-Lasting

The enamel layer is tightly bonded to the cast iron base material, resisting drastic temperature changes; it won't crack even when washed directly after being on the stovetop. The thickened base prevents deformation, making it sturdy and durable for generations of use.

Multi-Purpose, Versatile Cooking

In addition to professional deep frying, it's equally adept at simmering rich curries, making soups and stews, and stir-frying vegetables. From traditional Indian dishes to everyday Chinese cuisine, one pot meets diverse cooking needs.