Material: Enamel Cast Iron
Enamel or Vegetation Oil
Enameled cast iron deep saucepans with vibrant colors can be used to make casserole dishes, hot pots, soup pots, stew pots, or a container for storing food. Even it can be used to marinate food as an enamel finish won't react to food. Study cast iron construction performs great for both slow cooking and high-temperature searing.
Enameled cast iron saucepans can be used on gas, electric, ceramic, and induction cooktops, and are oven safe to 500 °F, do not use in microwave ovens! Study cast iron construction performs great for both slow cooking and high-temperature searing. Cast iron retains heat efficiently and distributes heat evenly, which makes it the ability to keep food hot or cool for second servings.
Accessories can also be added, including silicone hot handle holders, proximity gloves, etc. If you have special needs, please let us know and we will do our best to realize them for you. In addition to the following accessories, we can also provide matching glass covers, as long as you have requirements.
Usually, we can put your logo on the lid, and also on the pot button. If you have other requirements for the logo, of course, there is no problem. You are welcome to put forward your own ideas at any time, and we will give you a satisfactory solution.
Cast iron raw materials increase the iron in food, which is more easily absorbed by the human body. Enamel coating is fashionable and bright in color.
The knob is made of stainless steel, hollow and solid can be choosen.
The long handle for a steady, secure hold; hole at the end of long handle for hanging storage.
Big loop handles and long handle cooperate with each other, for a steady, secure hold.
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