Pre-seasoned Hammered Carbon Steel Crepe & Tortilla Pan Description

This hammered carbon steel crepe pan features a distinctive hand‑hammered surface texture. The hammered pattern not only delivers an attractive vintage visual look, but helps improve oil distribution across the pan surface. Made of high‑quality carbon steel, it offers excellent heat conductivity for fast, even heating, perfect for searing, sautéing, frying, and daily home cooking.

The pan is available with customizable wall thickness to match different market requirements. We support multiple surface treatment options, including nitriding, polished finish, and pre‑seasoned coating, to meet varied end‑user demands.

Natural Non-Stick Properties

Naturally non-stick after seasoning, without any chemicals or synthetic coatings.

Professional Cooking Experience

Made of natural carbon steel material, these pans heat up quickly and evenly, promoting the Maillard reaction and caramelization of juices.

Easy to Use

The surface of the pan is smooth and comfortable to touch. Our crepe and tortilla pans are perfect for making quesadillas, crepes, pancakes, and more.

Two surface treatments are available

Why choose Sarchi carbon steel crepe pan?

As a professional cookware manufacturer, we provide full‑range customization for this hammered carbon steel frying pan:

1. Material & dimension customization: Adjustable pan wall thickness, diameter, and depth to fit your target market.

2. Handle options: Multiple handle materials, including wood, stainless steel, and bakelite, with custom shape and size.

3. Surface finish selection: Nitriding anti‑rust treatment, polished surface, and pre‑seasoned finish are all available.

4. Brand customization: Custom embossed / laser‑engraved logo on pan body or handle.

5. Packaging service: Custom gift box, retail carton, FBA‑ready packaging and multi‑language user manual.

6. Flexible MOQ: Low‑MOQ trial order for new brands, bulk‑order tiered pricing for large‑scale wholesale.

7. Compliance: FDA, LFGB compliant, suitable for supermarkets, Amazon private‑label and global distribution.

Product Care & Maintenance Guide

Carbon steel cookware requires simple regular care to extend service life and prevent rust:

1. After cooking, clean the pan with warm water and soft sponge. Avoid harsh metal scrubbers for daily cleaning.

2. Dry the pan completely immediately after washing. Never leave standing water inside the pan for long periods.

3. Lightly coat a thin layer of cooking oil on the surface after drying to maintain the seasoning layer.

4. Avoid soaking the pan in water for extended time. Do not expose to high‑humidity environments for long‑term storage.

5. Note: Hammered carbon steel pan is not 100% rust‑proof. Proper drying and oil maintenance are required. In case of minor rust spots, clean and re‑season the pan to restore performance.